By the same group as the crowd-pleasing Cuines Santa Catarina and Bar Lobo, and the flagship too, so Tragaluz should be a winner. Certainly the space is right – with its opening roof that should be spectacular on a warm summer evening – and the food presentation is what you’d expect from a place looking for Michelin stars.
But.
We got a bit of attitude from the wait staff on our last visit; some of the dishes were missing promised ingredients (a tomato salad didn’t seem to contain any tomatoes, for instance); and the wine list is quite short.
Almost there, but needs to do better.
Pasaje de la Concepción, 5